Alexandria pastry (for Easter cakes)
With portions, you get a lot of cakes, feel free to divide the amount by 2, 3, 4 ...
- 1 liter. baked milk;
- 1 kg. Sahara;
- 500 gr. discharge. oil;
- 10 eggs;
- 3 yolks;
- 150 gr. fresh yeast or 1.5 sachets dry.
- Beat eggs slightly, cut butter into pieces.
- Mix all the products (slightly beaten eggs, yolks, sugar, butter, yeast) with warm milk and leave in a warm place for 8-12 hours (leave it at night). Do the flour without flour.
- 1 tsp salts;
- 200 gr. steamed raisins;
- 2-3 bags of vanilla sugar, 2 tbsp. cognac;
- about 2.5 kg of flour.
- Knead soft, viscous dough, dipping hands in sunflower oil.
- Put on proofing for an hour and a half, until it doubles.
- Impose 1/3 of the molds,
- wait until it fits almost to the brim and bake at this temperature 180 gr. until ready.
- Checking with a wooden skewer.
- Top iced cakes to grease with glaze, decorate.
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