Baked mackerel in foil in the oven
Prepare baked mackerel easy. The result will simply surprise you! The fish turns out very juicy and tasty. Try it out!I rub with salt, generously lubricate the inside with mayonnaise. I give the fish to stand and soak a little.I spread fish on the foil. Add the dill. At this stage, you can add other spices, for example, pepper. Well suited to the fish lemon, potatoes, tomatoes and other vegetables. But in our family, this cooking option is preferred.I wrap it, tightly pressing the edges of the foil. I send in preheated to 180-200 C oven.I cook in closed foil for about an hour (my oven does not bake well), in 10 minutes I open the edges of the foil to form a tasty crust.
Step-by-step recipe for making mackerelI took a large fish, mayonnaise, salt, foil. First I cut off the tail, head, fins, remove the insides. Carefully wash my fish under cold water.
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