Baked new potatoes with rosemary and garlic
Baked new potatoes with rosemary and garlic- a recipe.
- new potatoes 1 kg;
- Olive oil 5 tbsp. l.;
- fresh rosemary 4 tbsp. l.;
- garlic 3 cloves;
- salt to taste;
- freshly ground black pepper to taste.
In a bowl, mix the cut potatoes in half, chopped garlic, chopped rosemary and olive oil. Salt and pepper, mix well and put into refractory form.
Bake in a preheated 2000C oven for about 45 minutes until soft and golden brown. Serve hot.
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