Black chickpea hummus
Middle Eastern hit. Hummus is a chickpea dish that is incredibly popular in Lebanon and Israel. Even if you have never been to these countries, cook hummus easily by following special instructions from Wday.ru.
Pour the black chickpeas in water and leave for 48 hours, once changing the water, rinse.
Add prepared chickpeas to the pan, pour 4 times more water than chickpeas (this is required so that black cooks twice as long as its bright counterpart), add cumin and cook at a moderate temperature for about four hours. During the cooking process, additional water may be required. At the end of cooking, salt.
Drain the decoction, but do not pour it out.
Beat the chickpeas (a few whole peas for serving) with a blender, add the thin or sesame paste, lemon juice and beat again.
Ready black hummus from chickpeas cool, when serving, pour olive oil, sprinkle with black cumin, garnish with whole peas and fresh mint.
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