Stewed Potatoes with Pork Ribs
Stewed potatoes with ribs is a simple, but very tasty dish and, accordingly, loved by many. It is cooked fairly quickly, especially if pork ribs are used for its preparation, which do not take as much time to quench as, for example, for beef ribs. Of course, for the preparation of stewed potatoes, you can take any other meat, while adding a variety of spices and herbs. Experimenting in this way every time you can discover for yourself new and unusual tastes, it would seem, such a seemingly ordinary and long-time dish that has already been included in the everyday menu of each person. This recipe will tell you about cooking the stews in the simplest and probably known way with the addition of onions, carrots and traditional spices. Ingredients: - 700 g pork ribs; - 1.5 kg of potatoes ; - 2 onions; - 2 carrots; - 2-3 bay leaves; - salt; - several black peppercorns; - vegetable oil. The ribs are well washed and soaked in paper towels to remove excess water. Pour 3 tablespoons of vegetable oil into a deep saucepan and place the pork ribs in it, salt to taste and fry on both sides on high heat for 10 minutes.While the ribs are roasting, you need to chop the onions.Using a large grater to grate carrots.After 10 minutes, put the shredded roasted pork ribs onions with carrots. Fry another 5 minutes until the onions and carrots are lightly browned and turn slightly golden.Next, fill the ribs with hot boiled water so that they were practically covered by her.Reduce fire and extinguish all 30 minutes.In the meantime, you need to prepare the potatoes, namely, peel them and cut them into fairly large pieces.After half an hour to practically ready pork ribs to lower potatoes, salt to taste, given that the ribs are already salted, add pepper and bay leaf. Stir and stew until ready for another 20 minutes. If the potatoes are not completely covered with water, then add the required amount of water.After 20 minutes, ready-made potatoes with pork ribs should be served to the table.Pleasant appetite!
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