BREAKFAST FOR 5 MIN. GRAIN TARTLETS
Filling with cottage cheese and greens
Per 100 g of cottage cheese (Feta, Almette) - 1 clove of garlic (through the garlic press), half a cup of chopped dill. Knead until smooth, spread in tartlets, decorate with slices of bell pepper (preferably in different colors)
With egg pate
If you have the yolks (you used the boats of boiled eggs differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of chopped capers, a tablespoon of cottage cheese (“feta”) and mayonnaise . Salt pepper - to taste. mixed, laid out in baskets.
In each tartlet put a teaspoon of cottage cheese, on top of a teaspoon of caviar, a sprig of dill.
Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), press 1 clove of garlic, fill it all with 1-2 tablespoons of mayonnaise. Lightly add some salt. On the "pillow" of the egg-cheese mass lay out the boiled shrimp (3 pieces in one tartlet).can be decorated with several red eggs
With smoked fish
Mackerel or hot-smoked salmon roasted on fiber (200 g), one fresh cucumber peel and grind. Mix everything with sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)
With hard cheese and canned pineapple
On a glass of grated hard cheese - 1 clove of garlic (we press), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.
With blue cheese
Put a teaspoon of fruit confiture (orange, tangerine, pear) on the bottom of a tartlet, on top of a piece of blue cheese (Dor Blue). We decorate a leaf of arugula.
With salted salmon
Lay out a mixture of curd cheese with greens on the bottom of tartlets (2 tablespoons of fennel per 100 g of cheese). On top - a slice of salmon and a thin slice of lemon
With ham and pear
We put a leaf of lettuce in a tartlet, on top a thin slice of a pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet.Now roll ham (take Parma in thin cutting), garnish with greens.
Boiled chicken fillet chopped into small cubes (300 g), finely cut the salad "Iceberg", two fresh cucumber without peel and 1 Bulgarian pepper. We fill with 2 tablespoons of mayonnaise.
Stuffing for cod liver tartlets
We knead the fork with cod liver, add crushed 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and beat with boiling water). Mix everything with 2 tablespoons of mayonnaise.
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