Cake with figs and dates

You will need
  • - 180 g butter
  • - 0.75 cups of granulated sugar
  • - 2 eggs
  • - 3.5 cups flour
  • - 0.5 tsp. baking powder
  • - 2 g vanillin
  • - 200 ml of cream
  • - 0.5 cups of dates
  • - 0.5 cup figs
  • - water
  • - 1 tbsp. l corn starch
Start with the filling. Clean the dates from the peel and seed, cut into pieces. Fig cut into 6-8 pieces. To them add 150 ml of cream, a quarter of granulated sugar.
Bring to a boil over low heat and cook for 5-10 minutes, stirring slowly, add 1 tbsp to the filling. l starch, diluted in a small amount of water and boil until thickened. Cooling filling.
Start cooking the dough. Whip butter with 0.5 cups granulated sugar and add 2 eggs, beat everything well and add 50 ml of cream.
In another bowl, mix the flour, baking powder and vanilla, knead the dough. The dough will be obedient and soft.
Divide the dough into 2 parts, from one part make the bottom of the cake. Spread the filling evenly and place the second part of the dough on top. Gently pinch the edges of the cake.
Put the cake in the oven heated to 180 degrees for about 30-40 minutes, until golden. Pull the cake out of the oven and let cool.

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