Caramel sweets with peanuts
Caramel sweets with peanutsis a recipe.
- butter 100 gr;
- sugar (fine) 100 gr;
- sour cream 100 gr;
- milk (dry) 200 gr;
- 150 g peanuts.
First, melt the butter in a frying pan. When the oil starts to boil, add sugar. Stir in the sugar until it turns dark brown. Now add sour cream and bring to boiling. Turn off.
Add the milk powder, mix thoroughly. Wash the peanuts and fry them in a dry frying pan. Put the mixture in the form, stick the peanuts on top. Refrigerate for 30 minutes. Remove and cut into cubes with a sharp knife.
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