Cheese and Chicken Soup

For cheese soup will need

250 g chicken fillet;

- 100 g of processed cheese;

- large onion;

- 200 g of potatoes;

- 100 g carrots;

- salt, bay leaf, greens (for example, dill, parsley), pepper (to taste).

Cooking Cheese Soup

Pour into a pot and a half liters of water, put the meat, put the boil. In the boiled broth, add seasoning to taste (up to half a teaspoon of salt, 1-2 leaves of lavrushka, 1-2 polka dots of black pepper).

Peel potatoes, onions and carrots. Cut potatoes and onions into cubes. Grate the carrots or chop them finely.

Take the meat out of the broth and cut it into small pieces.

Cream cheese cut into cubes.Add potatoes to boiling broth.

While the broth boils, lightly fry the onions and carrots in butter (a little salt in the process of frying). Add the frying and meat with soup and boil for 10-15 minutes.

Put melted cheese in soup, mix well and remove from heat.

Serve the cheese soup, sprinkle with any greens to taste.

Helpful advice

HOften, cheese soup is recommended to serve with croutons. In this case, before cooking the soup, cut the old loaf into cubes, dry it on a baking sheet or a frying pan in the oven.

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