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#ChicEats: The Best Ice Cream Parlors Across the U.S.

Ice & Vice: Hidden in the depths of the Lower East Side in New York City, Ice & Vice has become one of the chicest places to grab a colorful cone. With the addition of unexpected flavors (think: tea infused options, or specials infused with champagne and bubble gum) the shop walls provide a perfect backdrop. The menu here changes often--both in terms of flavored cones (a recent edition includes a baby pink coconut macaroon cone), actual ice cream, and cool treats like ice cream sandwiches.

Photo: @iceandvice

Churro Borough: You've likely seen the churro ice cream cone trend making waves on instagram, but Churro Borough in Los Angeles takes things to the next level with its churro ice cream sandwiches. Choose flavors ranging from black forest cheesecake to Spanish latte--you can have your scoop sandwiched between piping hot churro discs, or with a side of churro fries or sliced as a topping. The small shop has a cozy feel.

Photo: @churroboroughla

Original Rainbow Cone: With its pink building and 80+ year history, Original Rainbow Cone is one of the chicest intrinsically retro ice cream parlors in Chicago. They specialize in the rainbow cone, which consists of scoops of chocolate, strawberry, Palmer House (vanilla, cherries and walnuts), pistachio and orange sherbet.

Photo: @originalrainbow

Izzy's Ice Cream:Located in Saint Paul, Minnesota, Izzy's Ice Cream has all the charm of a small town ice cream parlor. The selections here constantly rotate, and always showcase local ingredients. What's more--Izzy's specializes in the most adorable, tiny scoops on top of your regular cone, dubbed the "Izzy."

Photo: @katapalooza

Morgenstern's: It's possibly one of the most instagrammed places in New York City during the summer, with its retro chic floors and cool collaborations, spanning from Glossier to Kanye West. While last summer saw the release of Kim K thirst trap sundaes, this summer offers Kanye panda themed cones. Look out for unusual flavors, which are released regularly, like the all-black coconut ash.

Photo: 

Gifford's: You can't get much more Americana than Gifford's. With locations throughout Maine (Auburn, Bangor, Farmington, Skowegan and Waterville), the outdoor stands have all the retro vibes that make going out for ice cream in the summer worth the extra calories. Think: picnic tables, trees and the sometimes-present mini golf course. The family-owned stands offer over 100 different flavors.

Photo: @giffordsmaine

Ice Cream Jubilee: Located in Washington D.C., Ice Cream Jubliee may feel ultra-modern with its all-glass building, but inside it's a totally different story. Taking inspiration from old-school parlors, the shop offers all-natural, fresh flavors ranging from caramel popcorn to honey lemon lavender.

Photo: @icecreamjubilee

Azucar: This ice cream parlor is inspired by Cuban culture--both in terms of flavors, decor and atmosphere. Located in Miami, Florida, the building is covered in neon lights and a protruding three-dimensional ice cream cone. Head there for flavors ranging from "crazy peanut" to one featuring Red Hots and bananas.

Photo: Azucar

Molly Moon's Ice Cream: With locations throughout Seattle, Molly Moon's Ice Cream is committed to creating handcrafted flavors with an emphasis on local, natural ingredients, as the original Americana ice cream parlors did. Try one of the chic, sophisticated flavors like spring berry goat fro-yo, or vegan coconut strawberry.

Photo: @mollymoonicecream

Brooklyn Farmacy: Created with the idea in mind of bringing back the old-school soda fountains of the past, Brooklyn Farmacy serves floats, homemade sodas, sundaes and silver dishes full of ice cream that will make you feel like you're traveled backwards in time. The shop is set up like an authentic soda bar or "pharmacy" with small tables, a long bar, and on summer nights, the lines can stretch out the door.

Photo: @brooklynfarmacy

Coolhaus: Ice cream sandwiches already have a reputation as a classic American dessert, but founders Natasha Case and Freya Estreller wanted to take that notion one step further. With backgrounds in design, the duo explore the relationship between architecture and food, constructing completely out-of-this-world ice cream sandwiches at their Culver City, California shop and in food trucks across the U.S. Try unique flavors like blueberry sweetcorn or Cuban cigar.

Photo: @coolhaus

Gary's Ice Cream: Located in Tiverton, Rhode Island, Gary's Ice Cream is another family owned, old school ice cream parlor that attracts both locals and foodies from around the country. The homemade ice cream includes a range of flavors, both classic and new, such as cherry vanilla or maple walnut.

Photo: @rykilde

The Creole Creamery: Just outside the French Quarter of New Orleans lives this 1950s style ice cream parlor. Despite the vintage decor and leather booths, the spot boasts a surprising array of modern flavors (creole cream cheese, hibiscus beet). Also worth trying: the Tchoupitoulas challenge, which comes in the form of a decked-out sundae with eight scoops.






Video: Rebecca's Family Restaurant and Ice Cream Parlor

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Date: 16.12.2018, 21:37 / Views: 53195