Chicken cutlets without using a meat grinder
Tender chicken cutlets are one of my favorite meat dishes. There was a period that I didn’t have a meat grinder, and I don’t use purchased mince, so these burgers helped me out. The secret of their preparation is that the meat does not need to be ground in a meat grinder, but rather finely chopped with a knife. Cutlets are delicate, delicious and unusual.Pour into a plate, leave to cool. 2. Wash chicken fillet.Cut into cubes.For convenience, first cut into strips, then cubes.Useful advice! To chicken fillet was better cut, it should be slightly frozen, knife sharp. 3. Add mayonnaise and salt to chicken cubes.Mix thoroughly. Let it brew for 5 minutes. 4. Add egg, flour.5. Add minced onions and ground pepper to the mincemeat.6. Mix everything thoroughly and you can start cooking in a pan.Required! Stuffing should not spread, it should be thick consistency. For this, the meat, before adding the remaining ingredients, it is good to unfrozen and drain excess liquid. 7.On a preheated pan with a sufficient amount of butter, put the stuffing in with a tablespoon.
- 500 grams of chicken fillet;
- 1 chicken egg;
- 1 large onion;
- 2 tbsp. l. mayonnaise;
- 2-3 st.l. flour;
- salt, pepper to taste;
- cooking oil for frying.
Step-by-step recipe chicken cutlets1. Add vegetable oil to the heated pan, then chopped onion. Fry until soft.
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