Chicken cutlets without using a meat grinder

Tender chicken cutlets are one of my favorite meat dishes. There was a period that I didn’t have a meat grinder, and I don’t use purchased mince, so these burgers helped me out. The secret of their preparation is that the meat does not need to be ground in a meat grinder, but rather finely chopped with a knife. Cutlets are delicate, delicious and unusual.

Ingredients

  • 500 grams of chicken fillet;
  • 1 chicken egg;
  • 1 large onion;
  • 2 tbsp. l. mayonnaise;
  • 2-3 st.l. flour;
  • salt, pepper to taste;
  • cooking oil for frying.

Step-by-step recipe chicken cutlets

1. Add vegetable oil to the heated pan, then chopped onion. Fry until soft.
Chicken cutlets without using a meat grinder
Pour into a plate, leave to cool. 2. Wash chicken fillet.
Chicken cutlets without using a meat grinder
Cut into cubes.For convenience, first cut into strips, then cubes.
Chicken cutlets without using a meat grinder
Chicken cutlets without meat grinder
Useful advice! To chicken fillet was better cut, it should be slightly frozen, knife sharp. 3. Add mayonnaise and salt to chicken cubes.
Chicken cutlets without meat grinder
Mix thoroughly. Let it brew for 5 minutes. 4. Add egg, flour.
Chicken cutlets without using a meat grinder
5. Add minced onions and ground pepper to the mincemeat.
Chicken cutlets without using a meat grinder
6. Mix everything thoroughly and you can start cooking in a pan.
Chicken cutlets without using a meat grinder
Required! Stuffing should not spread, it should be thick consistency. For this, the meat, before adding the remaining ingredients, it is good to unfrozen and drain excess liquid. 7.On a preheated pan with a sufficient amount of butter, put the stuffing in with a tablespoon.


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