Chocolate butter cream for cakes
Chocolate-butter cream for cakes, which can be used as a filling for cakes, and as a decoration.
- butter 120 g;
- egg 1 piece;
- icing sugar 150g;
- cocoa powder 15 g;
- ice water 15 ml;
- vanilla extract 5g
Beat the butter until light. Add eggs there and beat again. We mix in the resulting mass of powdered sugar. Stir.
Mix cocoa powder, water and extract. Mix well and add to the oil mixture. Stir.
Chocolate-Butter Cream for Cakesis ready.
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