Chocolate Pancakes

Photo: Dmitry Bayrak / dbstudio
Wheat flour1.5 stacksCocoa powder1 tbsp.Milk3 stackChicken eggs3 piecesRefined vegetable oil100 gramsSugar3 tbsp.0.5 tsp
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:
  • Flow temperature:Room temperature
  • Processing Type:Roasting
  • Occasion:Maslenitsa
  • Season:Spring

Without a doubt we can say that chocolate pancakes are perhaps the most popular treat for kids. However, adult sweet tooth, this dish will also have to taste.

Cooking method:

Sift flour with cocoa powder. We breed cocoa flour with cold milk. Beat eggs with salt and sugar in foam. Mix the eggs in the dough.

In order not to lubricate the pan with oil each time, pour 2 tablespoons into the dough. l vegetable or melted butter. It is advisable to leave the dough "rest" for 25-30 minutes.

Before baking the first pancake, grease the pan with vegetable (ghee) butter. For baking the rest of pancakes, you do not need to grease the pan with oil.Pancakes turn out thin, sweet.

Immediately after baking, we fold each pancake with a straw or an envelope. Sprinkle with powdered sugar, and can be served at the table.

If we serve pancakes with jam or honey, then we put less sugar in the dough.

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