Chocolate Trufflesis a culinary recipe for chocolate truffles.
- 1.5 cups of sugar;
- 0.5 glass of water;
- 100 grams butter;
- 5 tbsp. cocoa (or carob);
- 400 grams of milk powder;
- 100 grams of walnut.
Sugar pour water and put on fire. Bring to a boil and stirring occasionally for 2-3 minutes. Remove from the heat and melt the butter and carob (cocoa) in hot syrup. To stir thoroughly. Gradually stir in dry milk. Add chopped nuts. Knead the mass and put in the fridge for an hour. Then sculpted sweets in the form of mushroom caps roll in cocoa (carob) and serve with coffee or tea.
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