Cranberry-Orange Sauceis a recipe.
- 1 cup of sugar (200 gr);
- 200 ml of water;
- 1/4 tsp. salt;
- 350 grams of fresh cranberries;
- 2 orange peel.
In a medium-sized sausage pour a glass of sugar, a peel of oranges and pour 200 ml of cold water.
We put on the fire and bring to a boil, stir until the sugar is completely dissolved.
Pour the cranberries into a saucepan with boiling water, zest and melted sugar and over medium heat, gently stirring, boil for another 7-10 minutes until the sauce becomes thicker and half the berries burst.
We shift the ready sauce to a pre-sterilized jar. Cranberry-orange sauce can be served with meat, game, poultry, baked with cheese.
What products cause premature graying hair
Monkey Pattern Baby Hat
How to make a dart for yourself with a dart
How to draw a palm tree
How to check the counterparty by EGRIP
Hair Elasticity Hat
Satellite TV Benefits