Curd cake without baking with kiwi

Curd cake without baking with kiwiis a recipe.


Take two mugs, one pour 30 g of gelatin and pour 200 ml. water, in another pour 5 grams of gelatin and pour 100 ml. water and leave to swell.

Grind the cookies in a blender, add soft butter and mix everything thoroughly.

The shape must be taken apart. At the bottom of the mold put a lot of biscuits and butter and it's good to ram. Put in the fridge for 40 minutes.

The container with gelatin must be put in a water bath and, with constant stirring, bring it to a homogeneous state, if you have lumps formed, it must be drained.

Peel Kiwi, cut into small cubes and put into a saucepan, add sugar, 1 tbsp. l. lemon juice and swollen gelatin (30 gr), mix everything thoroughly.

Cottage cheese should be beaten with a mixer, (if the curd mass is not of a uniform consistency, then you can rub it through a metal sieve).Add cottage cheese to kiwi with gelatin and mix everything thoroughly. Pour the curd mass in the form of a cookie and put it in the fridge to freeze for about 5 hours.

For decoration: When the cake hardens, it needs to be decorated. To do this, we make the same sequence with gelatin as for the cake, add 1 tbsp. l. lemon juice, sugar and mix everything thoroughly, put aside to cool the mixture.

Kiwi is clean, the mode on the circles and decorate the cake on top, pour the gelatin and put in the fridge until the jelly solidifies.

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