Delicious apple pie with filling ... A great recipe!
Soften butter, and then grind it into a crumb with flour. Then gradually add eggs and sugar.
Roll the dough into a ball and put in a bag. Clean the dough in the fridge for 30-40 minutes.
Rinse the apples, then peel and remove the seeds. Cut it in half and make a mesh for each half piece with a knife.
Now prepare the fill. In a bowl, beat the eggs with the sugar, then add the sour cream.
Remove the dough and roll it into the formation. Then transfer to the mold and cut off the excess.
Put the apples on the dough and fill with the prepared filling.
Bake the cake in the oven for 30 minutes at 180 degrees.
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