Eggplant eggplant with tomato and cheese: classic in new 10 forms

Who does not know the classic caprese salad? However, simple fresh tomatoes with cheese can be wonderfully varied with eggplants, which add a piquancy and a unique touch to the dish. Eggplants can be fried separately or baked together with tomatoes and cheese (ideally mozzarella, but suluguni and Adyghe cheese can be used), and also seasoned with olive oil, balsamic vinegar, salt, garlic and basil. Cooking options for this wonderful flavor combination are a great many - we offer a choice of 10 good ideas for serving.



Related News:


Extend the hallway space with the right wallpaper
Is it possible to baptize a child at their godfathers
Cottage Cheese Cappuccino
What is the quality of products from China
Singing actresses: stars that combine cinema and stage
How to learn two languages ​​at the same time
Extractor - an indispensable assistant in the kitchen
Extractor for soldering yourself