- Cooking time:30 minutes
1. Boil the beans in boiling salted water for 1 min. Drain and rinse under running cold water. Peel the beans and set aside.
2. Boil the green beans in boiling salted water for 2 minutes. Add green peas and cook for another 1 min. Add the beans and heat another 30 minutes. Drain.
3. Heat the oil in a frying pan, add mustard. Add vegetables and mix. Season with salt and black pepper, shift to a platter and serve.
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