Hearty Pattiesis a recipe.
for the test:
- 350 grams of flour;
- 230 g of butter
- 60-120 ml of cold water
- 5 tbsp. l. sugar;
- 1/4 tsp. salt.
for the filling:
- thick jam or any berries;
- egg yolk;
- 1 tsp. milk.
Mix flour, salt and sugar. Add the oil and mix well again until the mixture resembles coarse bread crumb. Pour slowly 1/4 cup of water. The dough should be stuck in the hands. If necessary, add more water. Mix for another half a minute. Put the dough in a bowl, close with cling film and put in the fridge for about 20 minutes.
We spread the dough on a spreading board, sprinkled with flour, and thinly roll out 3-5 mm thick. We cut hearts out with a cookie cutter.
The baking sheet is covered with baking paper. Put the ready-made dough hearts on a baking sheet and do not stick a wooden skew deeply.Put the stuffing and close the second circle of dough. We fasten 2 circles so that the filling does not flow out.
Ready pie lubricates egg yolk. Make 3 holes on the top side of the pie with a sharp knife or fork. Bake in a heated oven to 1750C 20-25 min.
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