Herring pate: a wonderful snack worthy of all praise
Ease of preparation, minimum of ingredients and rich taste - this is the secret of success of tender pate. The successful combination of conventional products made the delicacy popular. Still, to taste the herring paste spread on bread resembles sandwiches with red caviar. In part, this is why this snack is quickly becoming a favorite and indispensable. There is a place for her place of honor even at the holiday table.
For cooking you will need:
- 1 medium sized herring;
- 150 grams of butter;
- 2 processed cheese;
- 3 small carrots.
The nuances of cooking:
Boil carrots until tender and let it cool. Separate the herring fillet from the skin and bones. We twist through a meat grinder a fillet of a herring with carrots and curds. To get a more homogeneous mass, you can do it twice. Now mix the resulting mass with softened butter.You can use a conventional fork or blender for this. Pate is ready! It can be stored in the refrigerator for up to 5 days, but it disappears much faster.
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