Homemade pita chips
Chips are the most popular and favorite beer snack. Unfortunately, store-based chips are a very harmful product, they contain dietary supplements, saturated with heavy carbohydrates, fats and cholesterol, therefore they very often cause heartburn. That is why chips are best cooked at home. You can make homemade chips in just ten minutes, and most importantly, they are much tastier than purchased ones, because you can choose your favorite spices for them.3. Thin lavash spread on the working surface. Gently grease the pita bread with a mixture of soldering with a culinary brush or special silicone scapula. The layer of spices should be very thin, it is better to leave small spaces so that the taste of the chips is softer. Lavash must be lubricated on both sides.4. Cut the pita bread into squares or triangles of the same size. It is most convenient to cut using a cooking scissors or a round pizza knife.5. Arrange the chips on a dry baking sheet and place in the oven for 7-8 minutes. Drying pita chips is necessary at a temperature of 145-155 degrees. You can open the oven, stir the chips and check their condition.It is very important not to overdry the chips, otherwise they will become too hard brittle.Homemade chips are most often made from potatoes, wheat or corn flour, but the easiest and fastest option is to make them from ready-made thin pita bread. You can serve these chips without any sauce at all, or you can dip them in guacamole sauce or barbecue.
- - thin Armenian lavash - 1 pc.
- - ground paprika - 1.5 tsp;
- - garlic - 1 pc .;
- - nutmeg - 0.5 h. l .;
- - chilli powder - 0.5 tsp.
- - ground basil - 1 tsp.
- - ground dried onion - 1 tsp;
- - extra salt - 0.5 tsp;
- - olive oil - 40 ml.
Stages of cooking chips1. Squeeze out the fresh garlic in a bowl, a deep saucer or any other container and pour over it with olive oil. 2.There also pour salt and all spices, mix well and allow the mixture to infuse for 25-30 minutes. If you do not really like spicy food, you can replace chili pepper with black pepper or oregano.
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