How to choose a good melon in 2018



Melon contains many substances necessary for the normal functioning of various organs and systems of the human body. First of all, these are vitamins P and C, carotene, folic acid, fats, mineral salts of potassium, sodium, iron; cellulose. Melon perfectly quenches thirst, has a calming effect on the nervous system, normalizes water-salt balance, regulates digestion. In addition, melon strengthens the immune system and increases the level of hemoglobin in the blood.
Going to the market or to the store for melon, remember that a ripe product, above all, has a delicate pleasant aroma. If the melon smells of greenery or has no smell at all, feel free to discard it.
Knock on the yellow fruit and listen. If the sound is deaf - the melon is good, you can write one point in its favor.
By pressing on the crust near the stem and the place opposite to the stem, it is possible to determine the ripeness of the melon. The crust should sag, this is what says about the maturity of the fruit, otherwise it is better to refrain from buying. At the same time, evaluate the thickness of the stalk, if present.The thicker the stem, the more ripe the melon.
Lightly scrape the melon rind with your fingernail. If it is easily peeled off to the green skin, the fruit is ripe and ready to eat. If the crust is very hard, there is a high probability that the fruit is not ripe before you.
Buy melons only in the places intended for trade. You should not buy them on sites that are located along the roads. Melon quickly accumulates various harmful substances, including heavy metal salts, from the air. Therefore, buying such a product, there is a risk not only not to bring benefits to their health, but also cause significant harm.
Damaged cracked fruits can be infected with botulism or salmonellosis, and the taste qualities of such a melon will not be the best. Do not forget that you are entitled to demand from the seller a certificate of product quality with all proper seals and signatures.



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