How to cook a quick and tasty lunch
You will need
- meat - 300 g;
- potatoes - 4 pieces;
- carrots - 1 pc;
- onions - 1 pc;
- long loaf - 2 pieces;
- salt - to taste;
- vegetable oil.
- For garnish:
- buckwheat - 1 cup;
- water - 2 cups;
- salt - to taste;
If for cookingdinnerwhile you have a small piece of meat, you can make both the first and second courses from it - you just need to add some vegetables. It does not matter what kind of meat you use, as long as it is fresh or thawed in advance. So, wash the meat and cut into small pieces (so it will cook faster). Pour water into the pot and let it boil. Put the meat in the pan and cook until half cooked (about twenty minutes).
Sort through a glass of buckwheat, rinse it thoroughly. Fill in two glasses of boiling water and put to simmer, covered with a lid, for fifteen minutes.
During the time the broth is prepared, clean three or four potatoes, a small onion, and carrots.
Add sliced potatoes to the meat pan.Let him boil about ten minutes. After that, add the frying in the soup. Refill it with greens.
Remove buckwheat porridge from the stove. Without opening, let stand for another fifteen minutes. After that, salt it and add a piece of butter, mix.
In the remaining time you can make tea.
Remove the meat from the soup, sprinkle with spices and serve with a side dish of buckwheat.
You can cook dinner quickly by boiling pasta and sausages. Dumplings are also quite suitable as an independent dish, as well as a base for soup. They can be just boiled in salted water with the addition of bay leaf, and then fry in vegetable oil until crispy brown crust or bake in the oven, smeared with sour cream, sprinkled with spicy seasonings and grated cheese.
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