How to cook a sweet salad with oranges

You will need
    • Hot Citrus Salad:
  • 4 oranges;
  • 1 pomelo;
  • 1 pink grapefruit;
  • 1 yellow grapefruit;
  • 1 lime;
  • 50 grams of sugar;
  • 2.5 cm ginger root;
  • 50 ml of water;
  • sprig of mint.
  • Exotic Chinese Style Salad:
  • 2 small oranges;
  • 1 peach;
  • 1 banana;
  • 12 pcs. gooseberry;
  • 6 pieces large strawberries;
  • a bunch of black grapes without seeds;
  • 300 ml of water;
  • 3 cardamom pods;
  • 1 stick of cinnamon;
  • 5 pieces. carnations;
  • 4 things. star anise;
  • 0.5 teaspoon anise powder;
  • 3 sprigs of mint;
  • 0.5 lemon;
  • 75 grams of sugar.
Instruction
Try to cook an unusual hot citrus salad. To taste the dish was richer, use several types of citrus - oranges, pink and yellow grapefruits, pomelo, limes. With each fruit, cut into a thin strip of zest and chop it into thin strips. Cut the tops and bottoms of the fruit, put the fruit vertically and remove the peel, leading the knife from top to bottom.Turn the fruit on its side and carefully cut it into circles, making cuts near the membranes. Remove rigid partitions.
Squeeze the juice of two oranges. Peel and finely chop the ginger root. Pour water into a saucepan, add ginger and sugar. While stirring, bring the mixture to a boil and cook for 1 minute. Remove the ginger from the syrup and place the straw from the zest. Boil for another 1 minute, remove the zest and remove the pan from the heat.
Add fruit juice to the syrup, mix and place the fruit slices. Bring the mixture to a boil, remove from the heat, spread the fruit on the ice-cream bowls, fill them with syrup. Serve instant dessert by decorating it with leaves of fresh mint.
The very original taste is different and the fruit salad in the Chinese style. Its feature is saturated syrup for pouring. Slightly crush the cardamom pods with a knife blade, tear the leaves off the sprigs of mint, squeeze the juice from half a lemon. Put the ingredients in a saucepan, pour 300 ml of water, add cinnamon sticks, anise stars and ground anise, cloves and sugar. Bring the mixture to a boil, boil for 1 minute, remove from heat and cool.


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