How to cook bread rolls with cheese

You will need
  • - flour - 2 glasses;
  • - vegetable oil - 1/4 cup;
  • - whole milk - 1/2 cup;
  • - large eggs - 2 pcs .;
  • - hard grated cheese - 1 cup;
  • - Salt - 1 tsp.
Pour the wheat flour into a loose, dry cup. Add a teaspoon of salt to it.
Put whole milk and sunflower oil in a small saucepan. Put this liquid mixture on the fire and wait for it to heat up. Once this happens, add the dry weight of wheat flour and salt to it. Mix everything properly, then remove from heat and set aside for a while.
In the cooled milky homogeneous mass one by one, enter the raw chicken eggs. Mix everything well. This procedure should be done as quickly as possible, otherwise the eggs may curl.
Chop the cheese with a fine grater and put it in the bulk. Knead the mixture to form.This procedure will be much easier to do if you pre-wet them with water. By the way, cheese for bread buns can choose absolutely anyone, you can even make a mixture of different varieties.
Make small balls from curd. Then place them on a baking sheet covered with special baking paper and send them to the oven, which has a temperature of 180 degrees, for 20 minutes. After passing this period of time, reduce the temperature in the oven to 150 degrees and cook the pastries for another 15-20 minutes. Bread rolls with cheese are ready! Serve them to the table, pre-cooled.

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