How to cook chocolate-buckwheat cake
You will need
- - 100 g of milk chocolate;
- - 100 g butter;
- - 100 ml of milk;
- - 2 eggs;
- - 50 g of sugar;
- - 60 g buckwheat groats;
- - 70 grams of wheat flour;
- - 2 tsp of baking powder;
- - 1 bag of vanilla sugar;
- - 50 g peeled nuts.
Break the milk chocolate into small pieces and melt it in a saucepan over low heat.
Cut the butter and add to the chocolate. When they melt a little together, pour the milk into the pan. Constantly stir the mass, chocolate and butter should be completely dissolved. Keep in mind that the mixture should not boil or burn. When everything melts, remove the pan from the heat and allow the contents to cool.
Grind buckwheat using a coffee grinder. Beat 2 eggs with sugar and add buckwheat to them. Mix everything. Pour in the chocolate mass and mix everything thoroughly again.
In the result, add baking powder, vanilla sugar and wheat flour. Beat the resulting mass until it acquires the consistency of thick cream.
Spread chocolate dough into molds.Keep in mind that the dough will rise, so fill only half the container. Paper or silicone molds do not need to be oiled. Sprinkle with crushed nuts, put the molds on a baking sheet. Oven by this time should be already heated to 180 degrees. Cooking time for cupcakes is about 30 minutes.
The readiness of the cake can be checked with a toothpick: it will enter the finished dough very gently.
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