How to cook economy pizza on pita
You will need
- - thin Armenian lavash - 1 pc;
- - smoked sausage not fat - 150-200g;
- - hard cheese - 100 g;
- - Tomato - 1-2 pieces;
- - green onion - 2-3 feathers;
- - mayonnaise - 2 tbsp. l;
- - ketchup - 2 tbsp. l;
- - salt - 1/4 tsp;
- - sunflower oil.
The advantage of this recipe is that there is no need to prepare the dough. The basis of the pizza will be pita bread. To do this, fold the sheet of thin pita bread in half and cut a circle out of it (square or rectangle, depending on the baking form) in size slightly larger than the bottom of the pan so that you can make the sides.
Hard cheese rubbed on a medium grater. The resulting cheese slide is divided into three approximately equal parts. Spread one of the pita circles on the bottom of the pan, sprinkle it with one piece of grated cheese and cover with the next sheet of pita bread.
In a separate container, mix ketchup and mayonnaise. The resulting mixture we coat the flour product. Then sprinkle with grated cheese.
Wash the tomato and cut into rings or half rings, depending on the size of the tomato, and lay them directly on the cheese dressing.
We clean the smoked sausage from the skin, cut into slices, and then into strips, and sprinkle with it the tomatoes. We wash the feathers of green onions, remove excess water from them, finely crumble and sprinkle with the filling. Sprinkle with salt on top, it is better to use fine, such as Extra and the remaining grated cheese.
Put the pizza form in the preheated oven, bake for 5-7 minutes, that is, until a crispy cheese crust appears. Hot pizza straight in the form of divide into portions and laid out on plates.
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