How to cook eggplant with tomatoes on the grill
- 2 medium size eggplants;
- 4 tablespoons of olive oil;
- 1 small onion;
- 4 large tomatoes;
- 100 g of soft cheese (it is better to use cheese with garlic and greens);
- 3 tablespoons of breadcrumbs;
- salt to taste
Wash the vegetables. In eggplant, remove the stem. Cut them lengthwise into 6 slices. Put on a baking sheet, season with spices and sprinkle with olive oil.
Put the baking sheet on the grill, cover and bake until the eggplants redden. Then turn it over, sprinkle the slices with olive oil again and bake again.
Peel the onions and cut into large half rings. Heat the oil in a frying pan. Put the onion in it and sprinkle until soft. Cut the tomatoes into large slices, add them to the onions and cook them all together for about 5 minutes.
Put the finished eggplant on a plate and let cool.After that, put them in a baking dish, pre-greased with olive oil. Place a layer of grilled eggplants in it. Sprinkle them with cheese. The next layer is stewed tomatoes with onions. Then again put a layer of eggplant, cheese and onions with tomatoes. Sprinkle with breadcrumbs on top.
Put the form on the grill and bake under the lid for 15-20 minutes. The finished dish should be covered with a crispy golden brown crust.
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