How to cook meat in a pan?

Meat is often fried in a griddle; This dish is quite popular, since it takes a little time to prepare it. However, the meat is often obtained dry, and its taste is poor. But if you spend a little more time on cooking meat in a frying pan, you can get a real culinary delight.

How to cook meat in a pan delicious?

To the meat in the pan turned out delicious, you can cook a steak. This dish will require the following products:

  • 500 grams of pork fillet;
  • 1 egg;
  • 20 g of flour;
  • 100 g breadcrumbs;
  • 20 ml of vegetable oil;
  • salt, black pepper - to taste.

Rinse the fillets thoroughly, dry and slice the steaks 1 cm wide. Cover the meat with cling film and discard each piece. After that, steaks can be rubbed with salt and pepper. Beat the egg in a bowl and whisk. Take 2 plates, pour flour in one and breadcrumbs in the other. Put the pan on the fire, pour oil into it.Then dip each steak first in flour and then in breadcrumbs and put them in a frying pan. Fry the meat on all sides until golden brown. As a rule, it will take about 20 minutes. As a side dish you can serve boiled potatoes, fresh vegetable salad, buckwheat. As you can see, cooking pork in a frying pan is quite simple, and people from such a dish will be delighted.

Pork - fertile meat, which is almost always possible to glory. If you can not yet boast of this, then the secrets of cooking can be found in our article - How to fry pork in a frying pan.

Recipe for juicy meat in a skillet

All housewives want the meat in the pan to be juicy; in this case the recipe will help, described below. To make it you will need the following products:

  • 800 grams of meat (veal, beef, pork)
  • 20 ml of vegetable oil;
  • 1 onion;
  • salt, pepper, spices - to taste.

Rinse the meat under running water and dry it. Cut into portions, the size of which should be 2 to 2 cm. Peel the onion, wash it and cut into strips. Heat the pan, pour the oil into it, put the meat and fry it until half cooked.Then add onions, spices, cover and continue to fry, stirring from time to time until cooked. Serve meat best with boiled potatoes. The dish is recommended to decorate with finely chopped greens.

If your meat often burns and rarely becomes juicy, then our article “How to Roast Meat” will be useful to you.

Meat with Sour Cream Sauce

You can cook meat in a pan with sour cream sauce. For this dish you will need the following products:

  • 400 g of tenderloin;
  • 100 ml sour cream;
  • 20 ml of vegetable oil;
  • 20 ml of mayonnaise;
  • 20 ml of tomato paste;
  • salt, pepper - to taste.

Wash the meat, cut it into strips. Heat the pan, pour the oil into it and send the meat there, add spices. Simmer for 15 minutes. During this time, prepare the sauce. To do this, mix mayonnaise, sour cream and tomato paste in a bowl. After that, add the sauce to the skillet with meat and simmer it on medium heat for 5 minutes.

After this time, the dish can be served on the table. You can make any side dish, but boiled potatoes or rice are most suitable for meat with sour cream sauce. Bon Appetit!

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