How to cook pizza in mayonnaise

Mayonnaise pizza is tender and juicy. Thin crispy dough goes well with meat filling, vegetables and cheese. You can cook this dish in the oven or in the pan.

mayonnaise pizza
The pizza base in mayonnaise made from yeast dough is fluffy and soft.
Photo: Getty
8 gramsDry yeast10 gramsSugar45 gramsMayonnaise150 gramsMilk250 gramsWheat flour520 grams
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:90 minutes

Mayonnaise pizza dough

The original recipe for yeast dough will appeal to those who love culinary experiments. If desired, the milk can be replaced with water or whey.


  1. Heat the milk to 45-50 ° C, then mix it with salt, sugar, yeast and 120 g of flour. Cover the brew with a towel and send it warm.
  2. After 40 minutes, put in a mixture of mayonnaise and the remaining flour, knead the dough. Put the blank in a clean bowl and cover it with a cloth.

The dough will rise 1-1.5 hours. Use your favorite ingredients as a filling.

Cooking pizza in mayonnaise

If you want to quickly make a feast for tea, then bake an express pizza in a pan.

Ingredients for the dough:

  • wheat flour - 300 g;
  • mayonnaise - 250 g;
  • chicken eggs - 2 pcs .;
  • ground pepper - 1 pinch;
  • salt - 1 pinch.


  • hard cheese - 150 g;
  • smoked sausage - 100 g;
  • spicy tomato sauce - 60 g;
  • Tomato - 1 pc .;
  • spring onions - 0.5 bunch.

In addition, you will need 30-40 g of vegetable oil for frying.


  1. Whisk the eggs and mayonnaise with the whisk, add the sifted flour, salt and pepper. The dough should be liquid.
  2. Cut sausage and tomatoes into rings, rub cheese, chop onion finely.
  3. Heat the pan and grease it with oil. Pour the dough into it, and when the base grabs, pour the sauce over it.
  4. Put the sausage and tomatoes in a circle, sprinkle the stuffing with onions and cheese.
  5. Cover the pan with a frying pan and cook for 7-8 minutes over medium heat.

Cut the pizza into slices and serve. If you wish, you can decorate the dish with olives or capers.

Pizza in the oven in mayonnaise

We offer you another recipe for the original snack.


  • flour - 5 tbsp. l .;
  • mayonnaise - 3 tbsp. l .;
  • eggs - 3 pcs .;
  • Sausage - 120 g;
  • hard cheese - 100 g;
  • sweet pepper - 1 pc .;
  • Tomato - 1 pc .;
  • greens - 1 bunch;
  • salt - 1 pinch.


  1. Stir mayonnaise and eggs, add salt and flour.
  2. Cut the sausage and pepper into thin rings and dice the tomato.
  3. Baking a baking dish with a diameter of 36 cm with parchment and pouring dough into it. Put the stuffing in any order, sprinkle it with chopped herbs and grated cheese.
  4. Bake a treat for 20 minutes at 200 ° C.

Once the dish is ready, carry it to the table.

It is quite simple to make such a pizza, so it can be served for breakfast or evening tea.

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