How to cook rolls from fresh zucchini with cheese
You will need
- - young zucchini - 3 pcs .;
- - honey - 2 tsp;
- - Chervil greens - 20 g;
- - vegetable oil - 3 tbsp. l .;
- - soft cream cheese - 100 g;
- - sour cream 15% - 1 tbsp. l .;
- - lemon - 1 pc .;
- - sweet red pepper - 1 pc .;
- - salt - pinch.
Cooking marinade. Wash the lemon with water, remove a thin layer (1 tsp), squeeze juice from the pulp (1 tbsp). Finely chop the chervil. Combine vegetable oil, honey, zest and lemon juice, chopped Chervil (1 teaspoon). Stir. Marinade is ready.
Zucchini carefully wash, dry, cut along thin plates (2-3 millimeters thick). In sweet pepper, remove the stem and seeds, cut into long sticks. Put zucchini and pepper in a ceramic bowl, pour the vegetables in the prepared marinade, put in the refrigerator for 1 hour. Stir the vegetables periodically.
In the soft cheese, add the remaining herbs, lemon juice (1 tablespoon) and sour cream, salt. Beat the mixture until a smooth cream is obtained.
Drain the pickled vegetables, smear the zucchini plates with cheese cream, put the pepper on the edge of the plate on the edge of the plate and roll up the rolls. Secure the rolls with skewers. The dish is ready.
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