How to cook salted fern salad
Fern Salad is a popular Chinese dish. It often includes vegetables, meat and fish. Soy sauce, garlic and hot pepper give it a special taste.
- Preparation time:20 minutes
- Cooking time:20 minutes
Salt Fern Salad
An exotic snack is easy to make at home. If you use a Russian-made fern, you must first boil it or soak it in cold water for 5-6 hours. This is necessary in order to remove excess salt from it, and a slight bitterness inherent in the product. Preparations from China usually do not require additional processing.
- Boil until tender fish fillet, then cut it into cubes.
- Finely chop the fern and send it to a well heated pan,greased with vegetable oil.
- After 3-4 minutes, put the fish to it.
- After another 2 minutes, break the egg and pour it into the pan. Mix the ingredients immediately.
- Put ready salad on plates, decorate it with canned corn and sesame seeds.
Serve warmly to the table.
Salted Fern Salad Recipe
This vegetable appetizer can be served as a side dish for meat or fish.
- salted fern - 550 g;
- carrots - 1 pc .;
- onion - 1 pc .;
- soy sauce - 5 tbsp. l .;
- garlic - 4 cloves;
- vegetable oil - 15 g;
- ground hot pepper - 5 g .;
- a mixture of peppers - 5 g;
- green onions - to taste.
Warm Salad Recipe:
- Boil the fern according to the instructions on the package. Cool it and cut into pieces 7-8 cm long.
- Peel the onion and cut it into half rings. Carrots rub on the "Korean" grater.
- Fry the onions in vegetable oil until soft. After that, add the fern, and after a couple of minutes, put the carrots. Cook the salad on medium heat for 5 minutes.
- Pour into the pan soy sauce, add chopped garlic and ground pepper. Then mix the products.
- Put the salad on plates and decorate it with green onion feathers.
You can take this dish with you for a picnic or lunchtime snack.
Hot appetizer with beef and fern
The main component of this dish is beef. Therefore, it can be served as a hearty snack during a holiday or as a main course for a large family on a typical day.
- beef - 1.5 kg;
- fern salted - 1 kg;
- soy sauce - 100 ml;
- vegetable oil - 60 g;
- sesame - 50 g;
- ground pepper - to taste.
- Treat the fern as indicated on the package. Cut it into pieces 2-3 cm.
- Beef cut into strips and fry in vegetable oil until cooked.
- Add the fern to the meat and pepper the appetizer.
- After 5 minutes, pour the soy sauce and cook another 2 minutes.
Garnish with sesame salad before serving.
Fern appetizers can be served as a side dish or main course.
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