How to make chips at home

The history of potato chips dates back to the XIX century, when the American George Crum accidentally invented this dish. Modern cooking can not be imagined without this snack, especially relevant to beer. At the same time to prepare chips at home will not be difficult. There are several methods of cooking homemade chips. Woman’s Day will tell you how to cook chips and what dishes can be made with crispy potatoes.

Recipe at home

Homemade chips
Homemade chips
Photo: Shutterstock

Ingredients: a few large potatoes, sunflower oil, salt.

Peel the potatoes or wash them thoroughly. Cut into thin circles, it is better to do it with a knife for cleaning vegetables. Put slices on a plate so that it is convenient to take one by one. Pour the oil in a 2–3 cm layer into a deep pan or pan and bring to a boil. Put potatoes one by one in boiling oil so that they do not touch each other.

Redden they will be very fast, and you need to immediately remove the ready. Take out the ready-made chips and drain the remaining oil.Put on a plate covered with paper towel to absorb the remaining oil. Salt to taste while hot.

In the oven

Chips in the oven
Chips in the oven
Photo: Shutterstock

Ingredients:2 large potatoes, vegetable oil, white or black pepper, salt.

Washed and peeled potatoes cut into thin slices. Put the mugs in a salad bowl or soup bowl so that the potatoes are well soaked. Salt, pepper and mix gently so as not to break the slices.

Put the blanks of chips on a baking sheet so that they do not touch each other, and put in a red-hot oven. Baked chips will be about 10-15 minutes, it is important to ensure that they are not burnt. Take a baking sheet out of the oven, put it on a plate covered with a paper towel to soak in the remaining oil, salt and pepper to taste and leave to cool.

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