How to cook tilapia deliciously and simply
Fish in batter for a reason is often included in the festive menu by skilled housewives. This dish after serving for the moment eaten by feast. Do not find a gourmet, who would not taste it turned out. Do you want to surprise everyone with your unique culinary talent? Then prepare tilapia according to this recipe.The specific fishy taste disappears after cooking. Ready tilapia in some ways resembles the most delicate crab meat. We propose to repeat the two recipes for cooking this fish. Which option will you like more? Cooking time - 15 minutes.
1.Tilapia slightly pour wine.2. We will cut the tilapia carcass in small pieces.3. Prepare the batter by connecting the eggs and the norm of wheat flour.4. Mix by adding a spicy flavored mixture for fish dishes with a crab flavor.5. We dive fish pieces into the dumplings and immediately send them to the frying pan (pre-pour oil on the brazier and warm up).6. The second cooking option for tilapia is also worth trying. Fish pieces are not dipped in the batter, but first in the egg mass, whipped with a fragrant spicy mixture. Next, well roll in cornmeal. We will also lay out on the brazier.7. We fry, having exposed moderate burning of a ring, to golden color. After we shift the fish on a plate with a napkin. Soft paper should absorb fat.It remains to serve the most delicious tilapia and try as soon as possible.
- tilapia - 8 pcs .;
- white (semi-sweet) wine - 50 ml;
- egg - 2 pcs.
- wheat, corn flour - 1 tbsp. l .;
- a spicy, fragrant mixture for fish dishes with a crab flavor - to the taste.
Cooking tilapia in a batter
1.Tilapia slightly pour wine.
Cooking recommendations for cooking fish
- Wine can be replaced with lemon or lime juice.
- Fish is fried quickly, so do not leave the pan unattended.
- You shouldn’t make your batter too thick, otherwise the taste of the dish will be rude.
- If you wish, you can not cut the fish carcass, but fry the whole fillet of tilapia.
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