Incredibly delicious recipe for glazed meat rolls

Juicy, hearty, with a delicate aroma of rosemary and garlic meat rolls cooked on the grill, will delight everyone gathered at the dinner table!

If there are gourmands in your family - adherents of trendy low-calorie, low-fat, protein diets, you will amaze them with this balanced and tasty dish. Just wait for the moment when you first cook and taste the aromatic balsamic sauce with rosemary and garlic ... you will add it to many other dishes, its taste is delicate and delicious!

Yes, note: you need to use FRESH rosemary, not dried, this is important.

These soft rolls are stuffed with toasted strips of sweet bell pepper, onions, zucchini squash and mushrooms, and then cooked on the grill or grill, sprinkled with amazing rosemary-garlic glaze.

So let's get started! Let's start with balsamic glaze.

For balsamic rosemary glaze:

  • 1/4 cup dark balsamic vinegar
  • 2 tablespoons of red wine
  • 1 tablespoon brown sugar
  • 1 clove garlic
  • 2 sprigs of fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon of sea salt
  • 1 teaspoon cornstarch, diluted in cup of broth

Put all the ingredients in a small saucepan and bring to a boil over medium heat (2 minutes). Reduce heat and leave for another 10 minutes on very slow fire. Remove the rosemary sprigs from the pan. Add a mixture of starch / meat broth with constant stirring, continue to stir for about a minute until the sauce thickens.

Vegetables cut into thin long strips:

  • 1 head of yellow onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini zucchini
  • handful of fresh mushrooms

Roast vegetables in a pan with a little olive oil, a pinch of salt and pepper. Vegetables should not be too soft, let them keep a light crisp.

Spread pieces of fillet (pork or beef) on a cutting board, lightly drizzle with olive oil on both sides, pepper and salt.

Divide the vegetable strips by the number of rolls, lay them vertically on one side of the meat fillet and wrap. Beat a toothpick so that the roll does not unfold.

To the note: rolls can be prepared in advance and put in the refrigerator. When it's dinner time, you just have to put them on the grill or fry in a pan.

Grill or pan rolls are cooked for 2 minutes on each side. Serve hot with a sprinkle of rosemary-garlic balsamic glaze.

Enjoy a delicious and delicious glossy delicacy!



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