You will need
  • - 700 g minced lamb
  • - 100 grams of fat tail
  • - 200 g onions
  • - 2 cloves of garlic
  • - dried spices and spices (coriander, basil, pepper, salt)
  • - cilantro green
  • - vegetable oil
Prepare the stuffing, for which you grind mutton and onion in a meat grinder, chop the garlic finely, cut the fat into fat and cut it into small pieces.
Add spices, lightly sprinkle with vegetable oil, and knead the mince again. Place the minced meat in a bowl, cover and refrigerate overnight. Blind out the elongated lyula from the mincemeat, flatten a little minced meat in your palm and form an oval flat cake, take a skewer and press the minced meat firmly to the skewer.
Put the lula on a baking sheet made with foil, brush each cutlet with vegetable oil and place in a strongly heated oven. Cook for about half an hour, sometimes turning skewers over.

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