Korean Tomatoes

Korean Tomatoesis a recipe.


  1. 2 kg tomato cut large (in half);
  2. 4 pieces of bell peppers;
  3. 2 heads of garlic;
  4. 2 pieces of red hot pepper; greens.
  5. Refueling:
  6. 100 gr of vinegar
  7. 100 grams of grow. oils;
  8. 100 gr. sugar;
  9. 2 tbsp. l. salt.


Pepper, garlic, red hot pepper 2 pcs, twist in a meat grinder. Mix. Cut the greens. Lay in layers in a 3-liter jar: tomatoes, then a mixture of vegetables, greens. Close the jar with a lid and refrigerate upside down in the fridge. This is so that after 8 hours it will be ready for use from above.

Related News:

What is psoriasis
Wood Scaffolding
Homemade Donuts
The principles of slow food slaufud
Top comedy series
Mini-terrarium in a light bulb