Lasagna for all occasions

Today there is no such person who did not know, did not try, or simply did not hear anything about climbing. This dish is very tasty and is often prepared for a variety of recipes in many restaurants. Delicious lasagna can be prepared at home. Ingredients can pick up a variety of. I decided to make an economical version of this dish and used the following ingredients in it: - lasagna sheets; - five large potatoes; - two medium carrots; one large onion; - greens; - a small piece of sausage.
 Lasagne for all occasions
For sauce: - milk, grams 300; - half a lemon; - 3 tablespoons of honey; - 3 tablespoons of mayonnaise; - a tablespoon of tomato paste, diluted with two spoons of water;
- spices.
Lasagna for all occasions
My lasagna should be almost vegetarian.By the way, if you need just such a lasagna, then instead of sausage, you can use mushrooms or remove it from the list of products altogether. The lasagna will be laid out in layers, a form with high sides is well suited for this. It should be well lubricated with a piece of cream or olive oil. The first layer is the potato, cut it into thin plates, about five millimeters each.
 Lasagna for all occasions
The second layer will be a carrot. We also cut it with thin plates, also approximately five millimeters.
 Lasagna for all occasions
Onion, unlike other vegetables, cut into thin strips. You can cut and rings, but I like it more.
 Lasagna for all occasions
Vegetables will be covered with sheets for lasagna, so now you need to put on fire a small saucepan with water to boil these sheets. As the water boils, we begin to spread the layers.
 Lasagna for all occasions
When water boils, drop one sheet for lasagna.It should start to slightly bend, only then it can be shifted to vegetables. Otherwise, if it is still hard, it may not bake out and remain hard.
 Lasagna for all occasions
After the sheets of lasagna, we repeat each row again. Now you need to make a sauce for pouring. We mix mayonnaise, honey, tomato paste and spices.
 Lasagna for all occasions
Then add to the mass two spoons of flour, stir and pour in milk.
Lasagna for all occasions
Pour our lasagna with the resulting sauce. The sauce should cover the top layer.
Lasagna for all occasions
Sprinkle everything well with any finely chopped greens and send it to the oven.
Lasagna for all occasions
Lasagna should be roasted at 200 degrees for at least 20 minutes. After this period, you will get a beautiful, golden lasagna with an appetizing crust.
 Lasagna for all occasions


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