Learn to cook delicious borscht
The most popular first dish of many cuisines of the world is the favorite borscht. Each hostess in the arsenal, of course, there are several options for its preparation. We offer today to prepare this nourishing rich dish according to our recipe, and a step-by-step photo will help to cope with this task even the most inexperienced hostess. So, for this we need the following ingredients: - 5 medium potatoes; - 1 large onion; - 1 small beets; - 1 medium carrot; - 150 g of tomato paste; - 300 g of chicken fillet; - 250 g of white cabbage;
- 30 grams of vegetable oil; - salt and sugar to taste.After preparing the products, we will proceed to the very process of cooking our borscht. Boil chicken meat (you can use veal, pork) for half an hour in salted water. Then take out the meat, draining the broth into a separate pan,in which we will continue to cook borsch.
- 30 grams of vegetable oil; - salt and sugar to taste.
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