Chicken roll "Marble"
You will need
- - Chicken fillet - 700 g;
- - ground paprika - 1 tbsp.;
- - gelatin - 30 g;
- - dried greens - 0.5 tsp;
- - garlic - 4 slices;
- - salt and pepper - to taste;
- - sleeve for baking.
Wash the meat, dry it with a napkin, chop it into small pieces. Peel the garlic, crush and chop finely. Collect garlic, sweet paprika, dry greens and gelatin in a dry container in one container. Mix all the ingredients with chicken meat.
Fill the baking sleeve with the resulting composition, tie it tightly and place in a baking dish. Heat the oven to 180-200 degrees, set the form in it with a semi-finished product, cook for 50 minutes.
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