Meat hodgepodge


Ingredients
Beef700gCarrot150g150gPickled CucumbersKetchup5st.l.Pepper
<strong>Способ приготовления говядины:</strong>
Pour the beef with water, boil for 1.5 hours over medium heat. Then we get the meat, let it cool, cut it into small pieces. Onion finely cut. We will carrots on an average grater. Cucumbers cut into cubes or straws. Fry onion in vegetable oil. Add carrots, fry a little. Add cucumbers, fry for 2-3 minutes. Add ketchup (Heinz), simmer for 5-7 minutes, on low heat. Then add the beef. Cook for 5-7 minutes. Next add fried onions, carrots, cucumbers. Next add 0.5 cups of cucumber pickle. Cook another 5-7 minutes. After that, add the bay leaf, pepper, greens. If necessary, then salt. Let us brew under the lid for 15-20 minutes, remove the bay leaf. Solyanka is ready. Pour into plates, in each plate we put a circle of lemon, and whole or chopped olives.


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