New and incredibly delicious pumpkin recipe with filling
Pumpkin can be fried, baked, dried, it turns out delicious porridge, but the stuffed pumpkin baked in the oven becomes a real culinary masterpiece. By varying the options of toppings, you can prepare full meals for lunch or dinner, which will not only be tasty, but also very useful! Today we want to offer you a new, improvedpumpkin recipe with rice and chicken.
- pumpkin - 1 piece (medium size)
- chicken fillet - 0,5 kg
- rice - 300 g
- prunes - 200 g
- garlic - 4 cloves
- apples - 2 pieces
- 1 onion
- 1 head of garlic
- salt and spices to taste
- Sunflower oil - 1 tbsp.
- Butter - 30 g
1. Wash the rice and cook until half cooked. Wash and clean the pumpkin. If the pumpkin is more than 5 kg, cut off a little pulp, it can be added to the stuffing.
2. Chicken fillet should be cut into thin slices and fry in a pan with chopped garlic, add spices.
3Take another skillet and fry the chopped onion in butter, add to the chicken and mix well.
4. Put the rice, prunes, apples, cut into slices in a pumpkin, cover with a lid and brush with butter on the sides. We bake pumpkin in the oven at 200 degrees for one and a half hours.
It is possible to stuff a pumpkin with a mass of fillings - from sweet to meat: fruit (raisins, prunes, apples, cherry plums, etc.), cereals (millet, rice, etc.), various meats in pieces or in the form of minced meat are suitable for this.
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