Oatmeal Pancakes with Apples
Do you like unusual and light dishes? Try to make oat pancakes with apple slices! This light dish is perfect for breakfast or an afternoon snack, and its unusual appearance will give the usual meal a pleasant variety! You will need: 80 grams of oatmeal and 1-2 green apples, 1 yolk and 2 proteins and 5 tablespoons of flour and 2 tablespoons of sugar
So, first we'll cook the oatmeal on the water. Flakes should be poured into boiling water (300 milliliters) and cook for 5 minutes over low heat.Water should be completely absorbed into oatmeal. After that, turn off the fire, and cover the container with porridge with a lid for 3 minutes. At this time, peel the apples and cut them into slices. From each circle cut the core, as in the pictures. After cutting them in half along the diameter line.Carefully separate the yolks from the proteins.One yolk add to the porridge, mix. After that add flour and sugar and mix well again. Whip the whites to a steady white foam and mix the dough in a gentle, top-down motion.Spread the dough in a tablespoon on hot pan greased with vegetable oil. For each portion of the dough, place half a circle of the apple on top, pressing it in slightly with your fingers. After 30 seconds, fritters turn and bake on the other side for another 30 seconds.Serve with jam, condensed milk or jelly.
So, first we'll cook the oatmeal on the water. Flakes should be poured into boiling water (300 milliliters) and cook for 5 minutes over low heat.
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