Bunting in a new way! An unbeatable dish that will brighten up the most sad morning!

It turns outoat flakes- a very versatile product: you can make from them not only the familiar porridge, but also mouth-wateringcandy barsfor a quick snack and even a casserole. I want to pay special attention to the last dish.

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Fluffy CasseroleFrom oatmeal diversifies your breakfast, you will find that healthy and nutritious meals can be very tasty. You can add any frozen berries to the flakes, but with a cherry the casserole turns out to be especially fragrant.

Ingredients

Oatmeal - 12 tbsp. l.

Water - 1.5 stacks.

Egg - 1 pc.

Cherry - 50 g

Walnuts - to taste

Cinnamon - to taste

Sugar - 3 tbsp. l.

Apple - 1 pc.

Preparation

  1. Pour the flakes with boiling water and let it brew for 5 minutes.
  2. Add diced apple, cherry, sugar and egg, mix well.
  3. Place oatmeal dough in a greased baking dish, sprinkle with cinnamon and ground nuts.
  4. Bake for 30 minutes at 180 degrees.


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