Bunting in a new way! An unbeatable dish that will brighten up the most sad morning!

It turns outoat flakes- a very versatile product: you can make from them not only the familiar porridge, but also mouth-wateringcandy barsfor a quick snack and even a casserole. I want to pay special attention to the last dish.


Fluffy CasseroleFrom oatmeal diversifies your breakfast, you will find that healthy and nutritious meals can be very tasty. You can add any frozen berries to the flakes, but with a cherry the casserole turns out to be especially fragrant.


Oatmeal - 12 tbsp. l.

Water - 1.5 stacks.

Egg - 1 pc.

Cherry - 50 g

Walnuts - to taste

Cinnamon - to taste

Sugar - 3 tbsp. l.

Apple - 1 pc.


  1. Pour the flakes with boiling water and let it brew for 5 minutes.
  2. Add diced apple, cherry, sugar and egg, mix well.
  3. Place oatmeal dough in a greased baking dish, sprinkle with cinnamon and ground nuts.
  4. Bake for 30 minutes at 180 degrees.

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