Pancake Bags with Chicken
Pancake Bags of Chickenis a recipe.
- three glasses of milk
- two glasses of flour;
- 2 eggs; cream;
- 50 grams of butter;
- chicken fillet 500 gr;
- sugar, salt;
- rast. oil;
- pigtail cheese or green onions with feathers.
Dissolve eggs in milk. Add melted butter, add flour slowly, stirring. Add sugar and salt (one teaspoon). Fry pancakes in a hot pan.
Fry the onions, add the finely chopped chicken, salt and fry a little. Pour the cream over the chicken (to cover it a little), stew. Put chicken in the middle of each pancake. Collect bags and tie with cheese string or onion feathers.
Independent rating: 7 red lipsticks of the correct shade
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