pigtails

What can be unusual in sausages in dough? And at least how this sausage is wrapped in the dough. The simplest technology is to simply put a sausage on a rolled layer of dough and wrap it in a tube, and if you try to fantasize?
Pigtails
Ingredients: - sausages; - puff yeast dough; - vegetable oil. Cooking. Dough cut into two parts. We take one part and roll out a layer about 2 millimeters thick. We divide the layer into squares of size 20 by 20 (if sausages are large, then you need to make more squares).
Pigtails
Piglets
In the center of the square we put sausage and tear all the edges.
Pigtails
We cut the sausage into 6-7 equal pieces together with the dough with a sharp knife, but leave the free edge untouched.
Pigtails
Now every piece of sausage is turned upward - one to the right, the other to the left, and so on to the end. The result was a pigtail.
Pigtails
Pigtails
 Pigtails
Lubricate the baking sheet with vegetable oil, lay out the" braids "and send to the oven for 15-20 minutes.
Pigtails
Sausages are unusual and will surely please your loved ones.
 pigtails
Have a nice tea party!


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