Profiteroles with cream
- Cooking time:60 minutes
- Flow temperature:Chilled Dish
- Processing Type:Baking
- Season:year round
Butter with water bring to a boil, very quickly add flour, stir and let it brew.
After the mass has cooled, we drive in one egg. The dough is obtained homogeneous consistency.
Put a teaspoon or using a pastry syringe on a baking sheet.
We bake at a temperature of 200 degrees for 20 minutes. The oven cannot be opened during baking, otherwise the cakes will settle.
Allow profiteroles to cool and fill with favorite cream.
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