Profiteroles with cream


Photo: Victoria Lantseva
Ingredients
Unsalted butter150 grams250 grams150 gramsChicken eggs3 piecestaste
  • Servings:
  • Cooking time:60 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Baking
  • Kitchen:French
  • Season:year round

Butter with water bring to a boil, very quickly add flour, stir and let it brew.

After the mass has cooled, we drive in one egg. The dough is obtained homogeneous consistency.

Put a teaspoon or using a pastry syringe on a baking sheet.

We bake at a temperature of 200 degrees for 20 minutes. The oven cannot be opened during baking, otherwise the cakes will settle.

Allow profiteroles to cool and fill with favorite cream.



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