Quick soup with sausages
To give the palm for the fact that there is such a first dish? The Germans and Austrians have long been using smoked meat, cooking them on the grill, frying in a frying pan. Liquid dishes with smoked sausages are not uncommon in various restaurants of the world. This recipe also assumes that you want to add something of your own. Please, in any kitchen - home or the most famous restaurant - you can and should experiment. And here's a hint: add a turnip. And the taste of the soup will change drastically! Ingredients per liter pot: potatoes - two or three pcs .; smoked sausages - three (normal size) or six pieces, if small; onions and carrots - one each, celery - one or two twigs; water, vegetable oil, spices as needed. How to cook: Start with vegetables. Remove the husks from the onions, peel the carrots and potatoes, before rinsing these products and celery under cold water. Then • finely chop the onion, celery and sausages as you wish,carrots and potatoes;• put potatoes and carrots in lightly salted water; • fry, of course, in butter, onions and celery; • as soon as they turn red, add smoked them.Wait until the vegetables are cooked, transfer the fried foods to them. Stir in the soup and season with spices. Carefully remove from wallsdishes scum (possible with a small piece of gauze).How to decorate such a first dish? it is best to do this with greenery. Parsley and dill, cilantro can add some freshness and lightness to a soup with smoked sausages. It turns out that you can do without meat broths. And the result? No worse, check it out!
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