Radishes with Pea Puree
Mar 8, 2010
Top radish slices with this bright green pea puree for a delicious and simple spring appetizer.
Advertisement - Continue Reading Below
Prep Time: 0 hours 28
Total Time: 0 hours 38
sprig fresh tarragon
3 tbsp. Extra virgin olive oil
package frozen peas
- On work surface covered with paper towels, spread radish rounds. Sprinkle with 1/2 teaspoon salt. Let stand 10 minutes.
- Meanwhile, chop leaves of 1 tarragon sprig. In 2-quart saucepan, combine oil, garlic, and remaining tarragon sprig. Cook on medium 2 to 3 minutes or until garlic is golden. Stir in peas; cook 5 minutes longer, stirring occasionally. Discard tarragon sprig. Transfer pea mixture to food processor. Add chopped tarragon and 1/8 teaspoon salt and puree until smooth, scraping down bowl occasionally.
- Blot radish rounds dry. Place 1 teaspoon pea puree on each round; place on platter. Garnish with pea shoots.
Video: Vegetable Side dishes - Green Pea Mash
What Are the Different Types of the Ketogenic Diet, and Which Is Right for You
Paul Smith SpringSummer 2015 Collection – London Fashion Week
Coconut Golden Milk: A Soothing Beverage With Benefits
10 Essential Facts About Parkinsons Disease
How to Shop For Drugstore Foundation
Chef Richards Chocolate Peanut Mudpie Trifle
Rodelle Gourmet Baking Cocoa
Extra PlayStation 4 and Xbox One Controllers - 39.99
Young, Single, and Sick of Dating: Why I Trusted a Matchmaker to Find me aMan
How to Exercise Using Your Stairs
Date: 04.12.2018, 16:31 / Views: 83164